How to Make Sabudana Vada

Ingredients for Sabudana Vada:

• 250 gm sabudana soaked in water for 5hrs
• 4-5 pieces of boiled potatoes
• 1 cup crushed and roasted peanuts
• 4-5 pieces of chopped green chilies
• 1 medium piece of grated ginger
• 1 lemon’s juice
• 1 teaspoon Aniseed (Variyali)
• 1/2 teaspoon Black pepper powder
• 2 teaspoon sugar -salt to taste
• 1/2 cup coriander

Method to Make Sabudana Vada:

• Take sabudana
• Add potatoes after grating them
• Add peanuts
• Add green chilies
• Add ginger
• Lemon juice
• Add aniseed
• Add black pepper powder
• Add sugar
• Add salt to taste
• Add coriander
• Mix well
• Roll balls out of the sabudana mixture
• Use appam or any pan you have
• Apply little oil
• Cook vada from all sides until light brown